Spicy Soy Sauce (Marinated Salmon)

Cut the salmon into bite-sized pieces.

Thinly slice the onion and spicy green chili peppers.

In a pot, add soy sauce, water, red pepper powder, sugar, cooking wine, minced garlic, and spicy green chili peppers, then bring to a boil.

Once the sauce begins to boil, turn off the heat and let it cool.

Place the cut salmon, onion, and peppers into a container, then pour the cooled sauce over them.

Let it marinate in the refrigerator for 4 to 6 hours.