Banana Pancake

Difficulty EASY 239 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Fresh Egg 1 개
  • Maeil Bio Greek Yogurt Unsweetened Plain 50 g
  • Banana 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35.57 g 56%
Protein 11.71 g 18%
Fat 7.25 g 26%
Serving size 255g
Cooking steps
  1. 1

    Mash the banana with a fork.

  2. 2

    In a bowl, mix the mashed banana, egg, and milk together.

  3. 3

    Add flour and salt to make the batter.

  4. 4

    Heat oil in a pan and pour a ladleful of batter over medium heat.

  5. 5

    When both sides are golden brown, transfer to a plate.

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