Beef Brisket and Bean Sprout Steamed Dish

Name: Beef Brisket and Bean Sprout Steamed Dish
Total time: 20 min
Yield: 490 g
Ingredients: Fresh Enoki Mushrooms 100 g; Bean Sprouts 230 g; Beef Brisket Slices 100 g; Chung Jung One Cooking Oligodang Syrup 30 g; Dark Soy Sauce 30 g

Cook 20 min Difficulty EASY 283 kcal

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Ingredients

Main ingredients

Fresh Enoki Mushrooms 100 g
Bean Sprouts 230 g
Beef Brisket Slices 100 g

Seasonings/Sauce

Chung Jung One Cooking Oligodang Syrup 30 g
Dark Soy Sauce 30 g

Nutrition summary

Carbohydrates 36.57 g 47%

Protein 27.17 g 35%

Fat 6.08 g 18%

Serving size 490g

Cooking steps

1

Cut the beef brisket into bite-sized pieces.
2

Rinse the bean sprouts thoroughly and remove excess water.
3

Heat cooking oil in a pan and stir-fry the beef brisket.
4

When the beef is halfway cooked, add the bean sprouts on top.
5

Season with salt, pepper, and minced garlic, then stir-fry quickly over high heat.
6

Finish by drizzling sesame oil and sprinkling chopped green onions.

Beef Brisket and Bean Sprout Steamed Dish

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