Sweet Potato Cake

Name: Sweet Potato Cake
Total time: 15 min
Yield: 587 g
Ingredients: Greek Yogurt 100 pieces; Salt 2 g; Haepyo Pressed Olive Oil 5 g; Allulose Liquid 20 spoon; Fresh Egg 110 pieces; Low-Fat Milk 50 ml; Roasted Sweet Potato 300 g

Cook 15 min 903 kcal

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Ingredients

Main ingredients

Greek Yogurt 2 pieces
Salt 2 g
Haepyo Pressed Olive Oil 5 g
Allulose Liquid 1 spoon
Fresh Egg 2 pieces
Low-Fat Milk 50 ml
Roasted Sweet Potato 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 162.98 g 68%

Protein 31.99 g 13%

Fat 20.39 g 19%

Serving size 587g

Cooking steps

1

Wash the sweet potatoes thoroughly, peel them, boil, and mash.
2

In a bowl, mix the mashed sweet potatoes, sugar, milk, and eggs evenly.
3

Sift the melted butter and cake flour into the dough and mix well.
4

Pour the batter into a cake pan and smooth out the surface.
5

Bake in a preheated oven at 180°C for 30 minutes.
6

After cooling, decorate with cream or nuts as desired.

Sweet Potato Cake

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