Beef Brisket Shabu-shabu
A shabu-shabu dish with napa cabbage, king oyster mushrooms, bean sprouts, bok choy, and frozen beef brisket in a soup stock base.
Ingredients
Main ingredients
- Beef Brisket 150 g
- Bean Sprouts 150 g
- Bok Choy 150 g
- King Oyster Mushroom 150 g
- Napa Cabbage 200 g
Seasonings/Sauce
- Katsuo Dashi Soup Base 45 ml
Nutrition summary
Carbohydrates
26.68 g
24%
Protein
47.26 g
42%
Fat
17.32 g
35%
Cooking steps
-
1
Pour 500ml of water into a pot.
-
2
Add 6 tablespoons of Katsuo Dashi soup base and turn on the heat.
-
3
Add 200g of napa cabbage.
-
4
Add 150g of king oyster mushrooms.
-
5
Add 150g of bok choy.
-
6
Add 150g of bean sprouts.
-
7
Finally, add 7 pieces of frozen beef brisket, cover the pot, and boil for 4 minutes.
-
8
It's very hot, so pour the broth into a large bowl first, then add the ingredients.
