Spicy Stir-fried Pork

Name: Spicy Stir-fried Pork
Yield: 480 g
Ingredients: Black Pepper 5 g; Sesame Oil 5 g; Red Pepper Powder 20 g; White Sugar 10 g; Hatsaldamun Siganjang Soy Sauce (Aged Soy Sauce Brewing Method) 30 ml; Water (Bottled) 60 ml; Green Onion 20 g; Fresh Garlic 30 piece; Pork Shoulder Butt 300 g

648 kcal

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Ingredients

Main ingredients

Black Pepper 5 g
Sesame Oil 5 g
Red Pepper Powder 20 g
White Sugar 10 g
Hatsaldamun Siganjang Soy Sauce (Aged Soy Sauce Brewing Method) 30 ml
Water (Bottled) 60 ml
Green Onion 20 g
Fresh Garlic 10 piece
Pork Shoulder Butt 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.03 g 23%

Protein 70.75 g 44%

Fat 23.88 g 33%

Serving size 480g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Prepare the vegetables such as onion, green onion, and chili pepper.
3

Make the seasoning sauce with gochujang (Korean red chili paste), soy sauce, sugar, etc.
4

Marinate the pork with the sauce.
5

Heat oil in a pan and stir-fry the pork.
6

Add the vegetables and stir-fry together.
7

Serve once all ingredients are cooked.

Spicy Stir-fried Pork

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