Tuna Ciabatta Sandwich

Name: Tuna Ciabatta Sandwich
Yield: 371 g
Ingredients: hot chili sauce 21 serving; SAJO Vegetable Tuna 100 can; roll cheese 20 g; sliced ham 20 g; tomato 60 ea; lettuce 50 serving; plain ciabatta bread (raw unbaked, 8-free) 100 g

572 kcal

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Ingredients

Main ingredients

hot chili sauce 1 serving
SAJO Vegetable Tuna 1 can
roll cheese 20 g
sliced ham 20 g
tomato 0.5 ea
lettuce 1 serving
plain ciabatta bread (raw unbaked, 8-free) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.31 g 56%

Protein 27.07 g 22%

Fat 12.14 g 22%

Serving size 371g

Cooking steps

1

Cut the ciabatta bread in half.
2

Slice the onion and cucumber thinly.
3

In a bowl, mix tuna, mayonnaise, and pepper.
4

Lightly brush olive oil on the inside of the ciabatta bread.
5

Spread the tuna mixture evenly over one half of the bread.
6

Add sliced onion, cucumber, and lettuce on top.
7

Cover with the other piece of ciabatta bread.

Tuna Ciabatta Sandwich

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