Perilla Seed Yukgaejang
Perilla Seed Yukgaejang Recipe – perfect for those days when you need a nourishing, hearty meal to boost your energy!
Ingredients
Main ingredients
- Beef Brisket 100 g
- Oyster Mushroom 50 g
- Green Onion 40 g
- Bean Sprouts 50 g
- Beef Bone Broth 400 ml
Seasonings/Sauce
- Perilla Powder 4 큰술
- Soy Sauce for Soup 1 큰술
- Minced Garlic 0.25 큰술
- Sesame Oil 1 큰술
- Salt 0.25 티스푼
Nutrition summary
Carbohydrates
12 g
12%
Protein
32 g
33%
Fat
23 g
55%
Cooking steps
-
1
Slice the bloodless beef brisket thinly against the grain.
-
2
Heat 1 tablespoon of sesame oil in a pot over low heat, add minced garlic and beef, and sauté until the beef surface is cooked.
-
3
Switch to medium heat, pour in 400ml beef bone broth, and once it boils, add green onion and oyster mushrooms.
-
4
When the soup starts boiling, season with 1 tablespoon soy sauce for soup, skim off the foam, and boil for 15 minutes for a deep flavor.
-
5
Finally, add bean sprouts and 2 tablespoons perilla powder, boil for 2 more minutes until thickened, adjust seasoning with salt, and serve.
