Silken Tofu Cheesecake

Name: Silken Tofu Cheesecake
Yield: 235 g
Ingredients: allulose powder 20 Tbsp; fresh egg 55 piece; light cream cheese 80 g; PGA Plus Calcium Silken Tofu 80 piece

A mini cake made with light cream cheese and silken tofu

Difficulty EASY 291 kcal

#low sugar #low calorie #diet

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Ingredients

Main ingredients

allulose powder 1 Tbsp
fresh egg 1 piece
light cream cheese 80 g
PGA Plus Calcium Silken Tofu 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.08 g 28%

Protein 17.79 g 19%

Fat 21.48 g 52%

Serving size 235g

Cooking steps

1

Mix the silken tofu and cream cheese well until smooth and lump-free
2

Add allulose or alternative sweetener and mix
3

Add the egg and blend well
4

Bake at 200°C (392°F) for 15-20 minutes

Silken Tofu Cheesecake

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