Seaweed Soup

Name: Seaweed Soup
Total time: 60 min
Yield: 350 g
Ingredients: Beef Brisket (Fresh, Korean Hanwoo) 300 g; Dried Seaweed 40 g; Soup Soy Sauce 10 ml

Cook 60 min Difficulty NORMAL 825 kcal

#Low Calorie #Anti-aging

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Ingredients

Main ingredients

Beef Brisket (Fresh, Korean Hanwoo) 300 g
Dried Seaweed 40 g

Seasonings/Sauce

Soup Soy Sauce 10 ml

Nutrition summary

Carbohydrates 18.16 g 9%

Protein 64.66 g 30%

Fat 57.7 g 61%

Serving size 350g

Cooking steps

1

Soak the dried seaweed in cold water.
2

Cut the beef brisket into bite-sized pieces.
3

Heat sesame oil in a pot and stir-fry the beef and soaked seaweed.
4

Pour in 500ml of water and bring to a boil.
5

Season with soy sauce for soup and salt.
6

Simmer until the seaweed becomes fully tender.

Seaweed Soup

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