Salad Pasta

565 kcal
#salad pasta #pasta salad #easy recipe #diet meal #leftover recipe #summer recipe #pasta #vegetable dish #healthy meal #home party
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Ingredients
Main ingredients
  • vegetable salad (excluding dressing) 150 g
  • pasta noodles 130 g
Seasonings/Sauce
  • stevia (sugar substitute) 5 g
  • dark soy sauce 2 g
  • olive oil 7 g
  • balsamic vinegar 15 g
Nutrition summary
Carbohydrates 107.36 g 73%
Protein 20.66 g 14%
Fat 8.66 g 13%
Serving size 309g
Cooking steps
  1. 1

    Boil pasta in salted water.

  2. 2

    Cut cherry tomatoes, cucumber, lettuce, and other vegetables into bite-sized pieces.

  3. 3

    Drain and cool the cooked pasta.

  4. 4

    Make a dressing with olive oil, lemon juice, salt, and pepper.

  5. 5

    Combine pasta, vegetables, and dressing in a bowl and mix well.

  6. 6

    Serve in a dish and finish with grated Parmesan cheese.

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