질문하기
Clean and dice the potatoes and onions.
Melt butter in a pot and sauté the onions and potatoes.
Add stock (or water) and simmer until the potatoes are tender.
Puree the contents with a hand blender until smooth.
Add milk or cream and bring to a boil again.
Season with salt and pepper to taste.
Serve in a bowl and garnish with parsley, etc.
