Spicy Soy Sauce (Marinated Salmon)

Name: Spicy Soy Sauce (Marinated Salmon)
Yield: 85.3 g
Ingredients: Sesame Oil 5 g; Sriracha Sauce 13 g; Organic Apple Vinegar 7.9 ml; Chung Jung One Premium Soy Sauce Gold 59.4 g

94 kcal

#Low Sugar #High Protein #Low Carb

Image coming soon

Ingredients

Main ingredients

Sesame Oil 5 g
Sriracha Sauce 13 g
Organic Apple Vinegar 7.9 ml
Chung Jung One Premium Soy Sauce Gold 59.4 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.95 g 35%

Protein 3.56 g 16%

Fat 4.98 g 49%

Serving size 85.3g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Mix soy sauce, chili powder, minced garlic, Cheongyang chili pepper, sugar, and sesame oil to make a spicy soy sauce.
3

Pour the spicy soy sauce over the cut salmon and marinate in the refrigerator for 4-6 hours.
4

Serve the marinated salmon on a plate.

Spicy Soy Sauce (Marinated Salmon)

AI 영양사 앤디