Whole Wheat Bread

Mix whole wheat flour, dry yeast, and salt in a bowl.

Add lukewarm water and olive oil, then knead the dough.

Let the dough rise for about 1 hour (first fermentation).

Shape the dough and place it in a loaf pan.

Let it rise again for 30 minutes (second fermentation).

Bake in a preheated oven at 180°C for 30 minutes.