Stir-fried Vegetables with Mala Sauce

Prepare vegetables such as bok choy, onion, bell pepper, and carrot by cutting them into bite-sized pieces.

Heat cooking oil in a pan, then sauté minced garlic and ginger until fragrant.

Add Mala sauce and stir well over medium heat.

Add the prepared vegetables to the pan and stir-fry quickly over high heat.

Season with salt and pepper to taste.

Transfer the stir-fried vegetables with Mala sauce to a plate and serve.