Beef and Cucumber Salad

Cook 10 min Difficulty EASY 517 kcal
#Beef and Cucumber Salad #Beef Recipe #Cucumber Recipe #Korean Salad #Korean Side Dish #Summer Side Dish #Easy Recipe #Beef Side Dish #Cucumber Side Dish #Spicy Salad
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Ingredients
Main ingredients
  • Beef Chuck 300 g
  • Fresh Cucumber 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.92 g 14%
Protein 63.64 g 48%
Fat 22.65 g 38%
Serving size 900g
Cooking steps
  1. 1

    Slice the cucumbers thinly on the diagonal, salt them, and squeeze out excess water.

  2. 2

    Cut the beef into thin strips and season with sesame oil, salt, and pepper.

  3. 3

    Stir-fry the beef in a pan until cooked through.

  4. 4

    In a bowl, combine the cucumbers and cooked beef. Season with red chili powder, minced garlic, vinegar, sugar, and sesame oil.

  5. 5

    Mix all ingredients well and serve on a plate.

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