Bibimbap

Name: Bibimbap
Yield: 360 g
Ingredients: Fresh Cucumber 60 g; Soy Sauce Gold S 5 ml; Sesame Oil 8 g; White Sugar 12 g; Chicken Breast 100 g; White Rice 40 g; Gochujang 15 tablespoon; Stir-fried Zucchini 50 side dish bowl; Stir-fried Carrot 70 side dish bowl

Difficulty NORMAL 432 kcal

#Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Fresh Cucumber 60 g
Soy Sauce Gold S 5 ml
Sesame Oil 8 g
White Sugar 12 g
Chicken Breast 100 g
White Rice 40 g
Gochujang 1 tablespoon
Stir-fried Zucchini 1 side dish bowl
Stir-fried Carrot 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.01 g 41%

Protein 27.03 g 25%

Fat 16.11 g 34%

Serving size 360g

Cooking steps

1

Wash the rice and cook it.
2

Blanch various vegetables (spinach, bracken, bellflower root, etc.) and season them.
3

Julienne zucchini and carrots and stir-fry them.
4

Season and stir-fry the beef.
5

Fry an egg.
6

Put rice in a bowl and arrange the prepared ingredients on top.
7

Serve with gochujang (red chili paste) and sesame oil.

Bibimbap

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