Oatmeal Kimchi Egg Porridge

Name: Oatmeal Kimchi Egg Porridge
Total time: 5 min
Yield: 342 g
Ingredients: Salt 2 g; Raw Egg 1 ea; Water (bottled) 200 ml; Oatmeal 40 g

Oatmeal: 40g / Chopped Kimchi: 80g / Raw Egg: 1 ea /

Cook 5 min Difficulty EASY 229 kcal

#oatmeal porridge #egg porridge #kimchi porridge #breakfast #diet #oatmeal instead of rice #easy meal #high protein #Korean fusion #stomach-friendly food

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Ingredients

Main ingredients

Salt 2 g
Raw Egg 1 ea
Water (bottled) 200 ml
Oatmeal 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.4 g 48%

Protein 11.3 g 19%

Fat 8.5 g 33%

Serving size 342g

Cooking steps

1

Finely chop the kimchi.
2

Put the oatmeal and water into a pot and bring to a boil.
3

Once boiling, add the kimchi and cook for another 3 minutes.
4

Beat the egg and stir it in to cook.
5

Season with salt to taste.

Oatmeal Kimchi Egg Porridge

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