Oatmeal Porridge

Cook 5 min Difficulty EASY 155 kcal
#diet #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Water (drinking water) 200 ml
  • Oatmeal 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28 g 69%
Protein 5 g 12%
Fat 3.5 g 19%
Serving size 240g
Cooking steps
  1. 1

    Prepare oatmeal and water.

  2. 2

    Put oatmeal and water in a pot and bring to a simmer over medium heat.

  3. 3

    Stir and cook until you reach the desired consistency.

  4. 4

    Turn off the heat and add salt or honey to taste.

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