Vegan Protein Cream

Cook 10 min Difficulty EASY 281 kcal
#vegan #high protein #low calorie #diet
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Ingredients
Main ingredients
  • Vegan Protein Grain Powder 50 g
  • Coconut Milk 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.58 g 16%
Protein 22.01 g 34%
Fat 14.12 g 49%
Serving size 83g
Cooking steps
  1. 1

    Remove excess water from the tofu and mash it until smooth.

  2. 2

    Add almond milk and the mashed tofu to a blender, and blend until well mixed.

  3. 3

    Add pea protein powder, agave syrup, and salt, then blend again.

  4. 4

    Transfer to a bowl and, if desired, top with nuts or berries.

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