질문하기
Cut the kimchi into bite-sized pieces.
Chop the onion and green onion finely.
Prepare the soft tofu in pieces suitable for eating.
Mix kimchi, onion, and green onion in an oven-safe dish.
Season with gochujang, soy sauce, minced garlic, and black pepper.
Place the soft tofu on top and add cheese.
Bake for 10 minutes at 200°C.
Finish with parsley.
