Cabbage and Spicy Tuna Rice Bowl

Name: Cabbage and Spicy Tuna Rice Bowl
Yield: 452 g
Ingredients: Olive Oil 1 g; Kimchi 38 side dish bowl; Fermented Konjac Rice with Brown Rice 39 150 g; Light Spicy Tuna 135 can; Fresh Cabbage 120 g; Teumsae Sauce 8 g

270 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Olive Oil 1 g
Kimchi 1 side dish bowl
Fermented Konjac Rice with Brown Rice 39 150 g
Light Spicy Tuna 1 can
Fresh Cabbage 120 g

Seasonings/Sauce

Teumsae Sauce 8 g

Nutrition summary

Carbohydrates 43.97 g 62%

Protein 19.05 g 27%

Fat 3.64 g 12%

Serving size 452g

Cooking steps

1

Shred the cabbage and set aside.
2

Heat olive oil in a pan and sauté the cabbage.
3

When the cabbage softens, add the spicy tuna and stir-fry together.
4

Season with soy sauce to taste.
5

Place the stir-fried cabbage and spicy tuna on top of the rice.

Cabbage and Spicy Tuna Rice Bowl

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