Soft-Boiled Soy Sauce Egg Rice

Name: Soft-Boiled Soy Sauce Egg Rice
Total time: 5 min
Yield: 335.5 g
Ingredients: Green Onion 10 g; Green Chili Pepper 12.5 pcs; Brown Rice Konjac Rice 113 g; Raw Egg 165 pcs; Sesame Oil 15 g; Cooking Wine 5 g; Dark Soy Sauce 15 ml

Cook 5 min Difficulty EASY 474 kcal

#Low Sugar #High Protein #Low Carb

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Ingredients

Main ingredients

Green Onion 10 g
Green Chili Pepper 0.5 pcs
Brown Rice Konjac Rice 113 g
Raw Egg 3 pcs

Seasonings/Sauce

Sesame Oil 15 g
Cooking Wine 5 g
Dark Soy Sauce 15 ml

Nutrition summary

Carbohydrates 30.5 g 26%

Protein 22.53 g 19%

Fat 29.46 g 56%

Serving size 335.5g

Cooking steps

1

Put rice in a bowl.
2

Boil the egg until it is soft-boiled.
3

Place the soft-boiled egg on top of the rice.
4

Drizzle soy sauce and sesame oil over it.
5

Finish with seaweed flakes or chopped green onion.

Soft-Boiled Soy Sauce Egg Rice

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