Beef Brisket with Silken Tofu Stew
A microwave-friendly dish made with 150g beef brisket, low-sugar oyster sauce, minced garlic, 300g silken tofu, pizza cheese, and kimchi.
Ingredients
Main ingredients
- Mozzarella Cheese 100 g
- Napa Cabbage Kimchi 20 g
- Silken Tofu 3 serving
- Beef Brisket 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
10.55 g
6%
Protein
63.5 g
39%
Fat
40.14 g
55%
Cooking steps
-
1
Cut the beef brisket and silken tofu into bite-sized pieces.
-
2
Add the beef brisket to a pan and stir-fry over medium heat.
-
3
Once the beef is cooked, add the silken tofu.
-
4
Add soy sauce, minced garlic, red pepper powder, oligosaccharide syrup, and water, and simmer until reduced.
-
5
Add green onion and sesame oil, mix well, and finish.
