Almond Flour Chocolate Muffin

Name: Almond Flour Chocolate Muffin
Total time: 10 min
Yield: 315 g
Ingredients: Fresh Egg 55 pcs; Almond Breeze Unsweetened 950ml 100 ml; Allulose 1/10 Calorie 60 g; Unsweetened Cocoa Powder 30 g; Almond Flour 70 g

Cook 10 min Difficulty EASY 635 kcal

#low-carb #low-sugar #keto #low-calorie #high-protein

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Ingredients

Main ingredients

Fresh Egg 1 pcs
Almond Breeze Unsweetened 950ml 100 ml
Allulose 1/10 Calorie 60 g
Unsweetened Cocoa Powder 30 g
Almond Flour 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.88 g 39%

Protein 27.69 g 13%

Fat 43.41 g 48%

Serving size 315g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix almond flour, cocoa powder, and baking powder together.
3

In another bowl, mix eggs, erythritol, and coconut oil.
4

Combine the two mixtures and mix evenly.
5

Fill the muffin molds with the batter.
6

Bake in the oven at 180°C (356°F) for 20 minutes.

Almond Flour Chocolate Muffin

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