Cabbage Egg Pancake

256 kcal
#Cabbage Egg Pancake #Egg Recipe #Pancake Dish #Easy Cooking #Breakfast #Diet Meal #Vegetable Pancake #Home Cooking #Low Calorie #Simple Meal
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Ingredients
Main ingredients
  • Fresh Egg 2 piece
  • Fresh Cabbage 300 g
Seasonings/Sauce
  • Salt 11 g
Nutrition summary
Carbohydrates 28.65 g 42%
Protein 18.14 g 27%
Fat 9.4 g 31%
Serving size 421g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Crack the eggs into a bowl and beat them.

  3. 3

    Mix the shredded cabbage, eggs, salt, and pepper together.

  4. 4

    Heat some oil in a pan over medium-low heat.

  5. 5

    Spread the batter thinly in the pan.

  6. 6

    Once one side is cooked, flip it to cook the other side as well.

  7. 7

    Place it on a plate to finish.

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