질문하기
Rinse the rice and cook it.
Prepare and blanch vegetables such as mung bean sprouts, spinach, and bracken.
Slice zucchini and carrots into thin strips and stir-fry them in a pan with oil.
Fry the egg until the yolk is half-cooked.
Arrange the prepared vegetables and greens evenly over the rice.
Make the vinegared gochujang (mix gochujang, vinegar, sugar, and minced garlic).
Top the bibimbap with vinegared gochujang and the fried egg.
