Pork Neck Bento Box

Name: Pork Neck Bento Box
Yield: 125 g
Ingredients: Blanched Carrot 30 g; Mini Red Bell Pepper 15 g; Raw Cabbage 20 g; Grilled Pork Neck 60 g

181 kcal

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Ingredients

Main ingredients

Blanched Carrot 30 g
Mini Red Bell Pepper 15 g
Raw Cabbage 20 g
Grilled Pork Neck 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.96 g 11%

Protein 13.96 g 31%

Fat 11.55 g 58%

Serving size 125g

Cooking steps

1

Cut the pork neck into bite-sized pieces.
2

Season the pork neck with salt and pepper.
3

Heat cooking oil in a pan and grill the pork neck on both sides.
4

Once cooked, place the pork neck on a plate.
5

Pack rice and side dishes (kimchi, salad, etc.) into the bento box.
6

Add the grilled pork neck to the bento box to finish.

Pork Neck Bento Box

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