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A pasta dish that started as oil pasta but turned into a hybrid cream-oil pasta.
Slice the button mushrooms and onion.
Slice the garlic into thin pieces.
Boil pasta noodles in boiling water.
Heat olive oil in a pan and sauté the garlic and onion.
Add the mushrooms and sauté together.
Pour in fresh cream and season with salt and black pepper.
Add the cooked noodles and toss with the sauce.
Sprinkle with Parmesan cheese to finish.
