Cauliflower Shrimp Vegetable Fried Rice
Cauliflower + Frozen Vegetables + Jumbo Shrimp + Egg
Ingredients
Main ingredients
- Frozen Vegetable Mix for Fried Rice (domestic) 100 g
- Fresh Eggs 3 pcs
- Frozen Whiteleg Shrimp Meat 200 g
- Cauliflower Rice 400 g
Seasonings/Sauce
- Low Sugar Oyster Sauce 13 g
Nutrition summary
Carbohydrates
26.61 g
23%
Protein
54.74 g
46%
Fat
16.34 g
31%
Cooking steps
-
1
Finely chop the cauliflower.
-
2
Peel and clean the shrimp thoroughly.
-
3
Dice vegetables such as carrot and onion finely.
-
4
Add olive oil to a pan and stir-fry the shrimp.
-
5
When the shrimp is half-cooked, add the vegetables and stir-fry.
-
6
Add the cauliflower and stir-fry together.
-
7
Season with salt and pepper to taste.
-
8
Cook until all ingredients are done.
