Stir-fried Tofu and Tuna

Remove excess water from the tofu and cut it into bite-sized pieces.

Drain the oil from the canned tuna using a strainer.

Finely chop the onion and green onion.

Heat cooking oil in a pan and sauté the onion and green onion.

Add the tofu and tuna and stir-fry over medium heat.

Season with soy sauce and pepper.

Once the ingredients are evenly mixed and cooked through, it's ready to serve.