Chicken Breast Porridge

Cook 15 min Difficulty EASY 504 kcal
#diet #low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • dried radish strips 50 g
  • jasmine rice 100 g
  • cauliflower rice 340 g
  • chicken breast 100 g
  • organic chicken stock original 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 68.98 g 59%
Protein 38.92 g 33%
Fat 4.14 g 8%
Serving size 604g
Cooking steps
  1. 1

    Shred the chicken breast into small pieces.

  2. 2

    Rinse the rice thoroughly.

  3. 3

    Add rice and water to a pot and bring to a boil.

  4. 4

    When the rice is about halfway cooked, add the chicken breast.

  5. 5

    Season with salt and simmer over medium heat.

  6. 6

    Once all ingredients are cooked, turn off the heat and serve in a bowl.

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