Soft Tofu Gratin (Eggs in Hell Style)
Soft Tofu Gratin in the style of Eggs in Hell
Ingredients
Main ingredients
- Shredded Pizza Cheese 25 g
- Fresh Egg 2 pcs
- Onion 50 g
- Tomato Spaghetti Sauce 211 g
- Regular Soft Tofu 350 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
39.04 g
28%
Protein
34.78 g
25%
Fat
28.63 g
47%
Cooking steps
-
1
Chop onion and garlic.
-
2
Heat olive oil in a pan and sauté the onion and garlic.
-
3
Add diced tomatoes, salt, pepper, and herbs, and bring to a simmer.
-
4
Tear the soft tofu into the mixture and gently stir with the sauce.
-
5
Crack eggs on top, cover with a lid, and cook until eggs are medium-soft.
-
6
Garnish with parsley or other herbs.
