Yulzzang Braised Beef

Cook 10 min Difficulty EASY 590 kcal
#high protein #low sugar #low carb
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Ingredients
Main ingredients
  • Cheongyang chili pepper 45 g
  • Soy Protein Noodles 150 g
  • Sliced green onion 50 g
  • Onion 50 g
  • Chuck eye roll 100 g
Seasonings/Sauce
  • Chicken stock 5 g
  • Black pepper 10 g
  • Minced garlic 5 teaspoon
  • Sesame oil 20 g
  • Allulose syrup 40 spoon
  • Soy sauce 60 g
Nutrition summary
Carbohydrates 62.68 g 35%
Protein 29.52 g 16%
Fat 38.98 g 49%
Serving size 535g
Cooking steps
  1. 1

    Cut the beef and vegetables into bite-sized pieces.

  2. 2

    Add oil to a pan and stir-fry the beef.

  3. 3

    When the beef is half cooked, add the vegetables such as onion and green onion, and continue to stir-fry.

  4. 4

    Add seasonings like soy sauce, minced garlic, pepper, and sesame oil.

  5. 5

    Mix everything well, cook thoroughly, and serve in a bowl.

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