질문하기
Crack the eggs into a bowl and beat well.
Season with salt and pepper.
Finely chop the carrot and green onion, and add to the eggs.
Heat a pan with cooking oil.
Pour a thin layer of egg mixture into the pan and cook.
When the eggs are half-cooked, start rolling them.
Pour the remaining egg mixture in stages, rolling each time until done.
Slice into appropriate sizes and plate.
