Bikidang Tortilla

Cook 45 min Difficulty NORMAL 754 kcal
#chicken breast recipe #diet meal #easy cooking #tortilla #brunch #cheese #healthy meal #low calorie #bell pepper #Korean-style tortilla
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Ingredients
Main ingredients
  • Ollitalia Extra Virgin Olive Oil 40 ml
  • Water (bottled) 400 ml
  • Psyllium Husk Powder 20 g
  • Baking Powder 3 g
  • Gluten-Free Coconut Flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.78 g 37%
Protein 18 g 9%
Fat 51.4 g 55%
Serving size 563g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper into thin strips.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, add the onion and bell pepper, and stir-fry together.

  5. 5

    Place cheese on top of the tortilla, then add the stir-fried ingredients.

  6. 6

    Fold the tortilla in half and cook in the pan until golden brown.

  7. 7

    Slice the finished tortilla into easy-to-eat pieces.

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