Ssam-bap (Korean Wrap Rice)

Wash the lettuce and perilla leaves thoroughly and remove excess water.

Cut the meat into bite-sized pieces and season with salt and pepper.

Grill the meat in a pan until fully cooked.

Prepare an appropriate amount of rice.

Prepare ssamjang (Korean dipping sauce) and side ingredients such as garlic and chili peppers.

Place rice, meat, ssamjang, and side ingredients on a lettuce or perilla leaf, wrap them up, and enjoy.