Chicken and Shrimp Stir-fry

Name: Chicken and Shrimp Stir-fry
Total time: 15 min
Yield: 420 g
Ingredients: Frozen Shrimp 60 g; Frozen Mixed Vegetables 200 g; Bite-size Black Pepper Chicken Breast 150 g; Grapeseed Oil 5 ml; Low Sugar Oyster Sauce 5 g

Cook 15 min 388 kcal

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Ingredients

Main ingredients

Frozen Shrimp 60 g
Frozen Mixed Vegetables 200 g
Bite-size Black Pepper Chicken Breast 150 g

Seasonings/Sauce

Grapeseed Oil 5 ml
Low Sugar Oyster Sauce 5 g

Nutrition summary

Carbohydrates 32.27 g 32%

Protein 47.31 g 47%

Fat 9.34 g 21%

Serving size 420g

Cooking steps

1

Clean the chicken and shrimp thoroughly.
2

Cut the chicken into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the chicken.
4

When the chicken is halfway cooked, add the shrimp and stir-fry together.
5

Season with salt and pepper.
6

Once all ingredients are cooked, transfer to a plate and serve.

Chicken and Shrimp Stir-fry

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