Multigrain Rice Kimchi Fried Rice

Name: Multigrain Rice Kimchi Fried Rice
Yield: 204 g
Ingredients: Multigrain rice 150 g; Stevia (as a sugar substitute) 5 g; Extra virgin avocado oil 7 ml; Hatsaldamun Rich Soy Sauce 7 ml; Kimchi 35 g

Difficulty EASY 289 kcal

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Ingredients

Main ingredients

Multigrain rice 150 g
Stevia (as a sugar substitute) 5 g
Extra virgin avocado oil 7 ml
Hatsaldamun Rich Soy Sauce 7 ml
Kimchi 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.93 g 65%

Protein 9.08 g 12%

Fat 7.89 g 23%

Serving size 204g

Cooking steps

1

Prepare the multigrain rice and all ingredients by cutting them into appropriate sizes.
2

Add cooking oil to a pan and stir-fry green onion to bring out the aroma.
3

Add kimchi and other vegetables, and stir-fry together.
4

Add the multigrain rice and stir-fry evenly with the other ingredients.
5

Season with soy sauce or salt to taste.
6

Finish by adding sesame oil and sesame seeds.

Multigrain Rice Kimchi Fried Rice

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