Steamed Tofu, Shrimp, and Egg

Name: Steamed Tofu, Shrimp, and Egg
Total time: 15 min
Yield: 465 g
Ingredients: scallion 50 g; fresh egg 165 pcs; frozen whiteleg shrimp meat 100 g; Korean soybean tofu (2 cups) 150 g

1. Arrange tofu and shrimp neatly 2. Pour 100ml water + 3 beaten eggs 3. Top with scallions 4. Heat for 10 minutes

Cook 15 min Difficulty EASY 449 kcal

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Steamed Tofu, Shrimp, and Egg finished dish

Ingredients

Main ingredients

scallion 50 g
fresh egg 3 pcs
frozen whiteleg shrimp meat 100 g
Korean soybean tofu (2 cups) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.95 g 14%

Protein 46.44 g 42%

Fat 21.67 g 44%

Serving size 465g

Cooking steps

1

Cut the tofu into appropriate pieces
2

Remove the shells from the shrimp and clean them thoroughly
3

Beat the eggs and season with salt and pepper
4

Combine tofu, shrimp, and eggs in a bowl and mix well
5

Boil water in a steamer
6

Transfer the mixture into the steamer and cover with a lid
7

Steam over medium heat for about 15 minutes
8

Transfer the cooked dish to a serving bowl

Steamed Tofu, Shrimp, and Egg

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