Tofu Tiramisu (Oatmeal) for 2 Servings

Wrap the tofu in a paper towel to remove excess moisture.

Grind the oatmeal finely in a blender.

Blend tofu, unsweetened yogurt, maple syrup, and vanilla extract until smooth to make a cream.

In a cup, layer ground oatmeal – tofu cream – ground oatmeal in that order.

Sift cocoa powder over the top layer.

Chill in the refrigerator for at least 1 hour before serving.