Diet Okonomiyaki 🫶

Shred cabbage and carrot (thinly for better taste). Slice the sausage.

Add eggs and mozzarella cheese to step 1. (⭐️ Make sure all ingredients are well coated with egg.)

Season step 2 with pepper and salt.

Heat a pan and cook step 3 with a lid until the egg mixture doesn't flow.

Flip and cook on low heat gently.

Serve with ketchup, okonomiyaki sauce, or stir-fried kimchi, as you like.

*You can skip the carrot, use bacon instead of sausage, and the more cheese you add, the tastier it gets.