Pork Belly & Bean Sprout Steamed Dish

Name: Pork Belly & Bean Sprout Steamed Dish
Total time: 10 min
Yield: 567 g
Ingredients: Thinly Sliced Pork Belly 150 g; Bean Sprouts 380 g; Soup Soy Sauce 5 ml; Ground Black Pepper 6 g; Cooking Wine 20 g; Salt 6 g

Cook 10 min Difficulty EASY 582 kcal

#Low-carb #High-protein #Low-calorie

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Ingredients

Main ingredients

Thinly Sliced Pork Belly 150 g
Bean Sprouts 380 g

Seasonings/Sauce

Soup Soy Sauce 5 ml
Ground Black Pepper 6 g
Cooking Wine 20 g
Salt 6 g

Nutrition summary

Carbohydrates 21.23 g 15%

Protein 35.32 g 24%

Fat 38.94 g 61%

Serving size 567g

Cooking steps

1

Wash the bean sprouts thoroughly and remove excess water.
2

Cut the thinly sliced pork belly into bite-sized pieces.
3

Spread the bean sprouts evenly in the pan.
4

Place the pork belly slices on top of the bean sprouts.
5

Season with salt and pepper.
6

Cover with a lid and steam over medium heat for 5 minutes.
7

When the bean sprouts and pork are cooked, sprinkle sesame seeds and chopped green onions.
8

Serve with dipping sauce if desired.

Pork Belly & Bean Sprout Steamed Dish

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