Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 601 g
Ingredients: Blanched Enoki Mushrooms 200 g; Napa Cabbage 100 g; Bean Sprouts 100 g; Katsuo Dashi Soup Base 100 ml; Salt 1 g; Oyster Sauce 100 g

Cook 10 min Difficulty EASY 184 kcal

#Low Sugar #High Protein #Diet #Low Carb

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Ingredients

Main ingredients

Blanched Enoki Mushrooms 200 g
Napa Cabbage 100 g
Bean Sprouts 100 g

Seasonings/Sauce

Katsuo Dashi Soup Base 100 ml
Salt 1 g
Oyster Sauce 100 g

Nutrition summary

Carbohydrates 40.92 g 72%

Protein 13 g 23%

Fat 1.24 g 5%

Serving size 601g

Cooking steps

1

Prepare the vegetables and meat by cutting them into bite-sized pieces.
2

Bring the broth to a boil.
3

Once the broth is boiling, lightly cook the vegetables and meat by dipping them in.
4

Dip the cooked ingredients into the prepared sauce and enjoy.

Shabu-shabu

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