Okonomiyaki mm

Name: Okonomiyaki mm
Yield: 281 g
Ingredients: Tonkatsu Sauce 13 g; Mayonnaise 15 spoon; Green Onion 22 g; Olive Oil 25 spoon; Raw Egg 55 piece; Raw Shrimp 22 g; Enoki Mushroom 27 g; Bean Sprouts 27 g; Raw Cabbage 75 g

495 kcal

#Okonomiyaki #Japanese Cuisine #Pancake #Bunsik #Vegetable Pancake #Snack #Traditional Dish #Late-night Food #Flour Dish #Homemade Food

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Ingredients

Main ingredients

Tonkatsu Sauce 13 g
Mayonnaise 1 spoon
Green Onion 22 g
Olive Oil 2.5 spoon
Raw Egg 1 piece
Raw Shrimp 22 g
Enoki Mushroom 27 g
Bean Sprouts 27 g
Raw Cabbage 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.1 g 15%

Protein 14.29 g 12%

Fat 40.66 g 74%

Serving size 281g

Cooking steps

1

Finely chop cabbage and green onion.
2

Mix eggs, flour, and water to make the batter.
3

Add vegetables and pork to the batter and combine.
4

Grease the pan with oil and spread the batter evenly.
5

Cook both sides on medium heat until golden brown.
6

Drizzle okonomiyaki sauce and mayonnaise over the finished okonomiyaki.
7

Top with bonito flakes and seaweed powder to finish.

Okonomiyaki mm

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