Stir-fried Chicken Tenderloin with Cabbage and Carrot

Name: Stir-fried Chicken Tenderloin with Cabbage and Carrot
Yield: 290 g
Ingredients: Blanched cabbage 70 serving; Blanched carrot 100 g; IFF Bite-sized Chicken Tenderloin Black Pepper 100 g; Olive oil 20 spoon

337 kcal

#diet #high-protein #low-calorie #low-carb

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Ingredients

Main ingredients

Blanched cabbage 1 serving
Blanched carrot 100 g
IFF Bite-sized Chicken Tenderloin Black Pepper 100 g

Seasonings/Sauce

Olive oil 20 spoon

Nutrition summary

Carbohydrates 13.3 g 16%

Protein 22.17 g 26%

Fat 21.91 g 58%

Serving size 290g

Cooking steps

1

Cut the chicken tenderloin into bite-sized pieces.
2

Julienne the cabbage and carrot.
3

Heat cooking oil in a pan and stir-fry the chicken tenderloin.
4

When the chicken is cooked, add the cabbage and carrot, and continue stir-frying.
5

Season with salt and pepper.

Stir-fried Chicken Tenderloin with Cabbage and Carrot

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