Coconut Bread

Mix flour, sugar, salt, and dry yeast in a bowl.

Add warm milk and eggs, then knead the dough.

Add room temperature butter and knead until smooth.

Add coconut flour and coconut milk to the dough and knead well.

Shape the dough into a ball and let it ferment for the first rise in a warm place.

Shape the dough and place it in a pan for the second rise.

Bake in a preheated oven at 180°C for 30 minutes.

Cool on a wire rack, then slice.