Oatmeal Kimchi Egg Porridge

Name: Oatmeal Kimchi Egg Porridge
Total time: 5 min
Yield: 210 g
Ingredients: Napa Cabbage Kimchi 80 side dish bowl; Raw Egg 100 egg; Oatmeal 30 g

Oatmeal: 30g / Chopped Kimchi: 80g / Raw Egg: 1 piece /

Cook 5 min Difficulty EASY 223 kcal

#Low-carb #Diet #Low-calorie

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Ingredients

Main ingredients

Napa Cabbage Kimchi 2 side dish bowl
Raw Egg 1 egg
Oatmeal 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.64 g 47%

Protein 12.63 g 21%

Fat 8.49 g 32%

Serving size 210g

Cooking steps

1

Finely chop the oatmeal, kimchi, and green onion.
2

Heat a pan, add sesame oil, and sauté the green onion to make scallion oil.
3

Add kimchi and stir-fry together.
4

Pour in water and oatmeal, then bring to a boil.
5

Beat the egg, add it in, and stir gently until cooked.
6

Season to taste with salt.

Oatmeal Kimchi Egg Porridge

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