질문하기
Cut the baguette into bite-sized pieces
Mince the garlic and finely chop the parsley
Heat white wine in a pan
Add the clams and cook until their shells open
Remove the opened clams and strain the broth
Heat olive oil in a pan and sauté the minced garlic
Add the broth and parsley, then season to taste
Serve the clams and baguette together and pour the broth over them
