Beef Brisket Gratin

Name: Beef Brisket Gratin
Yield: 600 g
Ingredients: shredded mozzarella cheese 50 g; Fresco garlic & onion spaghetti sauce 100 g; fresh cabbage 200 g; beef brisket 250 g

779 kcal

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Ingredients

Main ingredients

shredded mozzarella cheese 50 g
Fresco garlic & onion spaghetti sauce 100 g
fresh cabbage 200 g
beef brisket 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.17 g 16%

Protein 69.86 g 37%

Fat 39.83 g 47%

Serving size 600g

Cooking steps

1

Cut the beef brisket into bite-sized pieces.
2

Slice the onion, potato, and broccoli thinly after prepping them.
3

Heat olive oil in a pan and sauté the beef brisket and vegetables.
4

Season with salt and pepper.
5

Transfer the sautéed ingredients into an oven-safe dish.
6

Mix milk and heavy cream, then pour over the ingredients.
7

Generously top with mozzarella cheese.
8

Bake in a 180°C oven for 15 minutes.

Beef Brisket Gratin

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